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教你剁椒鱼头家常做法,香辣下饭,比饭店做都好吃,汤汁都吃光

www.hishidai.net2019-10-15

chopped head fish is a famous dish in Xiangtan. With fish head "fresh" and chopped chili pepper "hot" as one, unique flavor. This dish has bright red color, strong taste and tender meat. Fish head is soft, fat but not greasy, salty and slightly spicy. A few days to share the family version of chopping the head of pepper and fish.

ingredients: 1 kinds of silver carp head, chop pepper, cooking wine, steamed fish lobster sauce, oyster sauce, onion, ginger, garlic, salt, chicken essence, pepper. Practice: The head of silver carp is cut off from the top of the head and the black film inside is cleaned up. Chop onion and ginger in half, slice in half, and garlic in half.

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fish head evenly coated with a little cooking wine or carving wine, salt, pepper for 30 minutes, add a small amount of oil in the pot, add onion, ginger, garlic, stir up the flavor, add chopped pepper, stir fry into the bowl, add a little oil, two teaspoon steamed fish soy sauce, chicken essence mix well.

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盘底摆葱,姜片,然后把鱼头平放,把调好的剁椒汁均匀的铺在鱼头上,锅内加水,水烧开后,放上鱼蒸12分钟,然后关火虚蒸3分钟。鱼头撒点葱花,锅内加一汤勺油烧热,然后浇在鱼头上,就完成了。

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制作剁椒鱼头时掌握这几步:鱼头腌制时,要把调料涂抹均匀,蒸鱼时间要根据鱼头大小调动。

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