chopped head fish is a famous dish in Xiangtan. With fish head "fresh" and chopped chili pepper "hot" as one, unique flavor. This dish has bright red color, strong taste and tender meat. Fish head is soft, fat but not greasy, salty and slightly spicy. A few days to share the family version of chopping the head of pepper and fish.
ingredients: 1 kinds of silver carp head, chop pepper, cooking wine, steamed fish lobster sauce, oyster sauce, onion, ginger, garlic, salt, chicken essence, pepper. Practice: The head of silver carp is cut off from the top of the head and the black film inside is cleaned up. Chop onion and ginger in half, slice in half, and garlic in half.
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fish head evenly coated with a little cooking wine or carving wine, salt, pepper for 30 minutes, add a small amount of oil in the pot, add onion, ginger, garlic, stir up the flavor, add chopped pepper, stir fry into the bowl, add a little oil, two teaspoon steamed fish soy sauce, chicken essence mix well.
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